Grieg Seafood is pleased to announce that Tytlandsvik Aqua is initiating its planned expansion with the development of Halls 5 and 6 at their post-smolt facility, starting building work in March 2026.  The aim is to have the first smolt installations in Hall 5 by August 2027 and in Hall 6 by September 2028.

AKVA group will continue as equipment supplier to ensure standardized technology at the facility.

Tytlandsvik Aqua’s development plan has from the start included six post-smolt halls with a production capacity of 1,500 tons per year. Infrastructure has been prepared for these six halls. It is the last two, halls 5 and 6, that will now be expanded.

– Tytlandsvik has long worked with a goal of completing the facility with 6 halls, the increase in capacity is important for the further work with post-smolt in the region. We are looking forward to continuing the good collaboration with Grieg Seafood and Bremnes Seashore, says Nils Viga, General Manager, Tytlandsvik Aqua.

– We see that the work done with post-smolt over many years is yielding good results. Our experience shows that when large post-smolt is released into the sea, mortality is halved. We also see that it significantly improves lice control. In recent years, around 60% of the company's fish have not needed lice treatment at all, due to the use of large post-smolt together with other preventive measures. We welcome the planned expansion of Tytlandsvik Aqua, says Nina Willumsen Grieg, CEO, Grieg Seafood.
 
About Tytlandsvik Aqua
Tytlandsvik Aqua AS is owned by Bremnes Seashore AS, Grieg Seafood Rogaland AS and Vesthavbruk AS in three equal parts. The plant is located in Hjelmeland municipality in Ryfylke. TytlandsvikAqua AS is under construction and has the capacity to produce 6,000 tons of "large smolt" for delivery to fish farmers, mainly in Rogaland.
 
About Grieg Seafood
Grieg Seafood ASA is one of the world's leading salmon farmers. Following completion of the Transaction announced 17 July 2025, our operations will have a more geographically focused footprint in southwestern Norway with farms located in Rogaland and headquarters in Bergen. Grieg Seafood ASA was listed at the Oslo Stock Exchange in June 2007.

Sustainable farming practices are the foundation of Grieg Seafood's operations. The lowest possible environmental impact and the best possible fish welfare is both an ethical responsibility and drive economic profitability.

To learn more, please visit www.griegseafood.com.